In the fast pace of modern life, instant noodles have become one of the daily diet choices for many people. With the continuous expansion of instant noodle market, instant noodle manufacturers are facing a serious challenge: how to ensure the production efficiency and quality of instant noodles.

In the production process of instant noodles, convenient flatbread is a very key link. The preparation of convenient pastry needs to use a variety of equipment and technology, including convenient pastry holding and conveying equipment. This paper will focus on the design and application of convenient bread holding conveying equipment.

First, the working principle of the convenient pastry holding conveying equipment

The convenient bread clamping conveying equipment is mainly composed of conveyor belt, clamping device and frame. Conveyor belts are usually used to transport convenient bread from the cake maker to the holding device. The gripper is responsible for holding the pastry and pushing it along the conveyor belt to the next process. The rack is used to support and hold the entire device.

The working principle of the convenient pastry clamping conveying equipment is relatively simple: it is convenient for the pastry to fall from the cake making machine and be sent to the clamping device by the conveyor belt. The gripper holds the pastry and then pushes it along the conveyor belt to the position for the next process. This process is automated and does not require human intervention.

The design of convenient bread holding and conveying equipment needs to take into account many factors. For example, the conveying speed of the equipment, the clamping force, the flexibility of the clamping device, and so on. Only after these factors have been properly considered, convenient pastry holding conveying equipment can play a maximum role.

Second, the design points of convenient pastry gripping conveying equipment

The main points of the design of the convenient pastry holding and conveying equipment are as follows:

1. The conveying speed of the equipment should be moderate. If the conveying speed is too fast, it will cause the shape of the convenient pastry to be deformed or broken; If the conveying speed is too slow, it will reduce the production efficiency.

2. The clamping force of the equipment should be suitable. Clamping force is too large or too small will affect the normal work of the equipment. Too much clamping force will cause the pastry to squeeze or be scratched, and too little clamping force will cause the pastry to fall or slip out of the clamping device.

3. The clamping device of the equipment should have a certain flexibility. The size, thickness and shape of the pastry may vary, so the clamping device needs to be able to adjust the position and Angle of the clamping to adapt to different pastry.

4. The guide device of the equipment should be effective. It is necessary to maintain a relatively stable motion trajectory during the clamping process, otherwise the clamping effect of the clamping device will be affected.

5. The material of the equipment should be wear resistant and corrosion resistant. Convenient pastry clamping conveying equipment needs to run for a long time, so the selection of materials should have wear resistance and corrosion resistance characteristics to ensure the life and stability of the equipment.

Third, the application effect of convenient pastry gripping conveying equipment

The application effect of convenient pastry gripping conveying equipment is mainly reflected in the following aspects:

1. Improve production efficiency. It is convenient for the application of the bread holding conveying equipment, which can automatically push the convenient bread to the next process, reduce the need for manual intervention, and improve the production efficiency.

2. Reduce production costs. By facilitating the application of the bread gripping conveying equipment, the labor cost is reduced, and the scrap rate is reduced and the production cost is further reduced because the equipment is more accurate in controlling the gripping force and trajectory of the instant noodles.

3. Improve product quality. It is convenient for the application of the bread holding and conveying equipment, which can ensure the integrity and shape of the bread in the preparation process and improve the quality of the product.

Iv. Summary

Convenient pastry holding and conveying equipment is an indispensable part of the production process of instant noodles. The reasonable design and application of convenient bread holding and conveying equipment can improve production efficiency, reduce production costs, improve product quality, and bring greater benefits to enterprises. Therefore, in the future production, convenient pastry holding and conveying equipment will become one of the essential equipment for instant noodle manufacturers.